Soaring cocoa prices put spotlight on Hershey, Mondelez earnings | Reuters
Investors in Hershey and Mondelez International are eagerly awaiting the first quarter results this week, especially curious about how the chocolate giants plan to navigate the recent surge in cocoa and sugar prices. These companies have already grappled with increased costs in recent quarters, some of which have been passed on to consumers through price hikes.
The surge in cocoa prices, driven by factors like droughts, inconsistent rainfalls, and crop diseases in major cocoa-producing regions, poses a significant challenge for these chocolate makers. Similarly, sugar prices have spiked in recent months, adding to the financial pressure.
Analysts like Sean King from Columbia Threadneedle Investments are particularly interested in understanding how consumers respond to the current chocolate prices and how this affects the companies’ future pricing strategies. Cocoa prices have nearly tripled this year alone, constituting a substantial portion of Hershey and Mondelez’s cost-of-goods-sold.
Traditionally, these companies initially absorb higher cocoa costs and attempt to offset them by increasing prices for retail customers. CFRA Research’s Arun Sundaram suggests that there could be more significant price adjustments in the latter half of the year. However, these potential price hikes come when chocolate demand is already waning, with data showing a decline in unit sales in the U.S. alongside price increases.
The looming question for investors and industry observers alike is whether the growth generated by price increases will compensate for the expected decline in sales volume this year. As Hershey and Mondelez navigate these challenges, the broader implications for the chocolate market and consumer behavior remain uncertain…………[read more]
Rising Dough
How do fluctuations in cocoa and sugar prices impact the strategies of chocolate companies like Hershey and Mondelez, and what implications do these strategies have for consumers and investors in the confectionery industry?
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