Bimbo Canada to Close Bakery in Lévis, Quebec | yahoo!Finance

Bimbo Canada recently made headlines with its decision to close its bakery in Lévis, Quebec, by July 1, 2024. The move comes as part of the company’s broader strategy to enhance operational efficiency, optimize capacity utilization, and reduce costs while maintaining its commitment to delivering high-quality products and services to customers. Although products from the Lévis bakery will now be baked at other facilities, primarily in Quebec, the closure will impact around 95 associates employed at the bakery.

The decision to shutter the bakery wasn’t taken lightly, as indicated by Marie-Ève Royer, President of Bimbo Canada. Despite investing over $500 million in Canada since 2014, with a significant portion allocated to Quebec, the company has faced challenges related to declining site utilization and production over time. Royer emphasizes Bimbo Canada’s dedication to fostering a sustainable business model aligned with long-term objectives.

In response to the closure, affected associates will receive severance packages, access to personal counseling, and ongoing outplacement services and workshops to facilitate their transition to new employment opportunities. While the closure marks a significant change for the Lévis community and Bimbo Canada’s workforce, the company remains committed to supporting its employees during this transition period………..[read more]

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What role do strategic decisions like closing a bakery play in a company’s efforts to remain competitive while balancing the needs of investors, shareholders, and employees?

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Santi Carrera

7 months ago

Closing a bakery is a strategic decision that helps companies stay competitive by cutting costs and improving efficiency. It’s important to balance the needs of investors, shareholders, and employees. Bimbo Canada’s commitment to supporting affected associates shows their dedication to a sustainable business model. If