McDonald’s is getting rid of self-serve soda machines | CNN

McDonald’s is getting rid of self-serve soda machines | CNN

McDonald’s is getting rid of self-serve soda machines | CNN

The fast food titan McDonald’s is shaking up its game plan by bidding farewell to a beloved feature: the self-serve soda machines. By 2032, these fixtures will vanish from their US restaurants as McDonald’s aims to streamline the customer experience. This move reflects a broader shift in consumer behavior, influenced heavily by the pandemic’s aftermath.

For years, McDonald’s allowed patrons to fill and refill their drinks freely, but recently, there has been a seismic change. With more people opting for drive-thru and delivery services, fewer are dining in, rendering the soda machines less essential. As a response, McDonald’s is reimagining its restaurant designs, envisioning smaller or dining room-free spaces. In their place, expect to find high-tech drive-thrus catering to the digital age.

In fact, digital sales, encompassing orders through the McDonald’s app or partners like Uber, now constitute a whopping 40% of their total sales. The company’s latest concept, “CosMc’s,” hints at a future where smaller, more streamlined locations dominate the landscape. McDonald’s CEO Chris Kempczinski emphasizes the potential for growth in underserved areas, signaling a strategic shift to match evolving consumer preferences.

McDonald’s isn’t alone in this endeavor; other industry giants like Chipotle, Taco Bell, and Starbucks are also exploring fresh design concepts to adapt to the changing times. As the world continues to embrace digitalization and convenience, the traditional dining experience transforms, paving the way for innovative approaches to fast food culture…………full-loaf-600x400-1-e1700879832480 McDonald’s is getting rid of self-serve soda machines | CNN[read more]

Rising Dough

Rising-Dough-e1700879911412 McDonald’s is getting rid of self-serve soda machines | CNNHow do shifts in consumer behavior, like the move towards digital sales and reduced dining in, influence the strategic decisions of major fast food chains like McDonald’s?

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