NATIONAL BAGEL AND LOX DAY – February 9 | National Day Calendar

NATIONAL BAGEL AND LOX DAY – February 9 | National Day Calendar

NATIONAL BAGEL AND LOX DAY – February 9 | National Day Calendar

National Bagel and Lox Day recognizes one of America’s favorite bagel combinations on February 9th.

#BagelAndLoxDay

Bagels are one of the few breads that are boiled then baked. This creates a soft inside while keeping a crisp outside. Bagels originated in Poland in the early 17th century and now sell over a billion dollars worth each year in the United States.

Scandinavians perfected the technique for preparing lox by curing salmon in a salt brine for several months. Using the fatty belly of the salmon results in a buttery, silky texture that pairs well with cream cheese and bagels.

Over the years, many flavors and varieties of bagels have sprung up across the USA. Cream cheese is a favorite topping on bagels. 

HOW TO OBSERVE BAGEL AND LOX DAY

  • Enjoy a Bagel and Lox!
  • Mix it up and add other toppings.
  • Visit your favorite bagel shop and be sure to give them a shout-out!
  • Invite friends to join you for bagels and lox.
  • Use #NationalBagelLoxDay to post on social media.

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stonestreetcoffee.com ☕️ **Discover Stone Street Coffee Company - Your Coffee Haven!** Today's Dough readers, if you're on the hunt for exceptional coffee and cold brew, look no further than Stone Street Coffee Company. We at Today's Dough are smitten with their rich coffee blends and refreshing Cold Brew. Stone Street's commitment to quality shines through in every sip. Now, exclusively for our readers, click the banner above to snag a $5 off coupon on your next order. Experience the finest, ethically sourced beans roasted to perfection. Join the Stone Street community, savor top-notch coffee, and elevate your daily brew. ☕️🌟

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