“Rolling into the Holidays: Today’s Dough Rises to a Festive Break!”

Dear Dough-Loving Readers,

It’s time for us to sprinkle in a bit of holiday magic! 🎄 Before we wrap up our dough and let it rest, we’re serving up a final flurry of flour-powered stories today, Friday. It’s our last batch of the week, and we promise it’s extra knead-ful!

From Saturday, Today’s Dough will be proofing in the holiday warmth, taking a well-deserved yeast from our daily grind. We’ll be back, perfectly risen and golden-brown, on Monday, January 8, 2024, ready to bake up more dough-lightful news and features for you.

Your support is the butter to our bread, and we’re utterly grateful for it. May your holidays be filled with joy, laughter, and a loaf of love. We’re raising a toast (or a crusty baguette) to you, our dear readers!

See you next year with a fresh batch of crusty, fluffy, and utterly delicious stories!

Wishing you all a dough-tastic holiday season,
The Today’s Dough Team

🥨🎉🍞