Starbucks is starting the new year with a bang, introducing an exciting winter menu that will delight coffee lovers and food enthusiasts alike. Among the menu’s highlights is the Iced Hazelnut Oatmilk Shaken Espresso, a delightful blend of hazelnut flavor, Starbucks Blonde Espresso, and creamy oat milk. This new non-dairy addition is now a year-round offering at Starbucks nationwide.
For those eagerly waiting, the fan-favorite Pistachio Latte is back for a limited time. This delicious concoction combines pistachio flavor with espresso, steamed milk, and a salted brown butter topping, and you can enjoy it hot, iced, or as a Frappuccino. Another returning favorite is the Pistachio Cream Cold Brew, featuring Starbucks Cold Brew sweetened with vanilla syrup and topped with pistachio cream cold foam and salted brown butter sprinkles.
If you’re looking for a satisfying breakfast option, Starbucks introduces the Potato, Cheddar & Chive Bakes, a high-protein vegetarian choice with eggs, diced potatoes, cheddar cheese, spinach, and chives. And for those with a sweet tooth, don’t miss the limited-time Vanilla Bean Custard Danish, a pastry filled with sugared Danish dough and vanilla bean custard.
Starbucks also makes it easier for customers to reduce waste by allowing personal cups in the drive-thru and on mobile orders. This sustainable initiative includes a 10-cent personal cup discount and 25 Stars for Starbucks Rewards members. Besides the delicious offerings, Starbucks is releasing a winter merchandise collection featuring stylish tumblers, cold cups, mugs, water bottles, and collectible keychains……….[read more]
How do businesses like Starbucks balance the introduction of new menu items and merchandise with sustainability initiatives like allowing personal cups? How can they cater to consumer preferences for novelty and choice while promoting environmentally friendly practices?
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